联系人 Mr. Simon
Room 2202 Unit 2 Building No.6, Yuantai Garden A Zone, Wenfeng Avenue, Longan District, Anyang, Henan
Falling
Numberis a professional instrument to detect sprout damage
through testing the alpha-amylase enzyme activity in grains and
flour because alpha-amylase activity is crucial index for final
product quality of bread, pasta, noodles and malt. It is an
important quality testing instrument for grain storage and flour
production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of
automation
- Compact structure
design
-International standard method to
detect sprout damage
- With micro control CPU and
printer to record each time result
- Matched automatic shaker is
optional to minimize error and manpower.
Technical
Data
Power of Heater | **0W |
Spec. of Viscosity Tube |
Internal Diameter *1±0.*2
mm External Diameter *3.8±0.*5 mm Internal Wall Height **0±0.3 mm |
Power Supply | AC**0V, *0Hz |
Weight | *2.5 kg |
Overall Dimension | **0 mm×**0 mm× **5 mm |
国家: | China |
型号: | - |
离岸价格: | ( Negotiable ) 获取最新报价 |
位置: | - |
最小订单价格: | - |
最小订单: | 1 Set |
包装细节: | - |
交货时间: | - |
供应能力: | - |
付款方式: | PayPal, Money Gram, Western Union, D/P, D/A, L/C, T/T |
產品組 : | - |