Fenugreek leaf / Kasoori Methi

详情

in india all leading spice brand purchase kasoori methi from my city. Roasted and Crushed Dried Fenugreek Leaves Just take the dried fenugreek leaves in the amount required and dry roast it on a non-stick pan, for 2 to 3 minutes. Cool slightly and and crush them with your fingers and use as per recipe requirements. This helps to release more flavour from dried fenugreek leaves. Culinary Uses · Kasuri Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. · Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. · The dried leaves can be composed to pulses for their protein content. · Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables · Cook with starchy or root vegetables like carrots, yams or potatoes. · Add to chapatti dough to make Indian flat breads especially Methi Paratha - very popular at Indian restaurants · Add 1 teaspoon of leaves to curries, as a spice, along with tomatoes. · Popular in the handi cooking/curries of India. . It can also be roasted and crushed or powdered and in used to make subzis.