Fenugreek is known asTrigonella
foenum-graecum,and it's seed used as a spice
and fenugreek leaves are eaten as vegetable in India, China and
the Middle East for centuries. The practitioners of Ayurvedic and
Traditional Chinese Medicine have used and documented Methi seeds
for its many medicinal uses. The spice is exported in its whole
and powdered forms as well as in the form of extracted oil which
is extensively used as Herbal supplements, Therapeutic
applications, Culinary, Tea, Perfumery and Dye. The major
importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia,
USA, The UK, Singapore and Sri Lanka.The whole seed also used for
sprout throughout the world.
