Fish Extract

详情

Fish Extract Fish-extracted flavoring is extracted from the fresh fish of pollution-free cold north. It contains many necessary ingredients such as excellent protein, essential amino acids, calcium, iron, zinc, selenium and other trace elements, as well as vitamins A, B, D, in particular, contains DHA (Docose Hexaenoie Acid), EPA and other rare material. Fish-extracted flavoring tastes very delicious (completely out of fishy taste), since the freshness is **8 times than that of monosodium glutamate. Fish-extracted flavoring has been substituted monosodium glutamate and chicken essence abroad. Usage: can be stir-fries, soup, mixed with cold dish, congee, stuffing mix, used to eat hot pot. Seven product trait of Hateyu Fish-extracted flavoring. It is the one and only company that extract high-quality fish condiment from one-size-fits fresh fish of the cold; non-fishy, odorless, pure fish flavor; freshness is the monosodium glutamate( MSG )6 times; non-synthetic material and chemical preservatives; rich in vitamins and trace elements in a variety of amino acids; containing DHA, EPA, AA, lecithin-choline; the rapid dissolution. if you are interested so please feel free and send inquiry to us for more de