Fresh Cooking Garlic

详情

Variety:
1) Pure white garlic (snow white garlic)
2) Normal white garlic (red garlic, purple garlic)

Features:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: *3 ~~ *2℃
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper
conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing
bacteria, keeping the heart in good condition and immunity

Packing:
1) Loose packing:
a) *0kg/ctn b) *0kg/ctn
c) *0kg/mesh bag d) *0kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x *0 bags/ctn
b) **0g/bag, **0g x *0 bags/ctn
c) **0g/bag, **0g x *0 bags/ctn
d) **0g/bag, **0g x *0 bags/ctn
e) 3pcs/bag, *0kg/ctn
f) 4pcs/bag, *0kg/ctn
g) 5pcs/bag, *0kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) **0g/bag, 5kg/mesh bag
3) Customized packing: according to clients' requirements