Fresh Garlic

详情

Variety:

1) Normal white garlic (red garlic, purple garlic) 

2) Pure white garlic (snow white garlic, super white garlic)

Specifications & Details 
1) Sizes: 4.0cm below,4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 
2) Transporting and storing temperature: *3° - 0°C  
3) Supply period: all the year round 
   a) Fresh garlic: early June to September 
   b) Cold storing garlic: September to the next May 

4) Certification:HACCP,GLOBALGAP,BRC,FSSC,ISO,GREEN FOOD,QS,HALAL,FDA,etc.
5) Plump shaped bulbs offering full flavored cloves that have a purplish hue 
6) Shelf life is long and can be stored for up to 9 months under proper conditions 
7) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity 

Packages:

1)Loose packing:

a)*0kgs/carton

b)*0kgs/carton

c)*0kgs/mesh bag

d)*0kgs/mesh bag

2)Small packing:

a)1kg/bag, 1kg x *0bags/carton

b)**0g/bag, **0gx*0bags/carton

c)**0g/bag, **0g x *0bags/carton

d)**0g/bag, **0g x *0bags/carton

e)3pcs/bag, *0kgs/carton

f)4pcs/bag, *0kgs/carton

g)5pcs/bag, *0kgs/carton

h)1kg/bag, 5kgs/ mesh bag

i)**0g/bag, 5kgs/mesh bag

3)Customized packing: according to clients' requirements