Fresh garlic

详情

1. Commodity name: Pure white garlic (snow white garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, **1.5cm stem length, roots cleaness.

3. Size: 4.**5.0cm, 5.**5.5cm, 5.**6.0cm, 6.**6.5cm, 6.5cm & up.

4. Packing:
1)Loose packing(inner string bag): a) 5kgs/carton, b) *0kgs/carton, c) *0kgs/carton; d) 5kgs/mesh bag, e) *0kgs/mesh bag, f) *0kgs/mesh bag

2)Prepacking: 

a) 1kg**0bags/carton     b) **0g**0bags/carton    c) **0g**0bags/carton
              
d) 1kg**0bags/mesh bag  e) **0g**0bags/mesh bag  f) **0g**0bags/mesh bag

g)prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, *0pcs/ba, *2pcs/bag, then packed with 5 or *0kgs carton, 5 or *0kgs mesh bag outside.

h)Or packed according to clients requirements.

5. Supply period: all the year round

a) Fresh garlic: early June to end August

b) Cold storaged garlic: early September to the next middle May

6. Conveyance: 

a)Cartons: ****7.5MT/*0HR (If palletized: *4Mt/*0HR)
b)Bags: ****0Mt/*0HR

7. Transporting and storing temperature: *3°C*-*2°C

8. Shelf life: stored for up to *2 months in proper conditions