Bangladesh
联系人 Towhidul
Dhaka, Dhaka Division
It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stufings. · Parwal can be is cooked in variety of ways such as a boiled for soups and stews, curried or fried. · Parwal soup is traditionally prepared for sick people in Nepal · In the cuisines of South Asia and the West Indies, it is often prepared with potatoes and served with yogurt on the side or used in subzis. · In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.
| 国家: | Bangladesh |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
