联系人 Ms. Erica
Dali Village Zhoukou Henan China, Zhoukou, Henan
Fried garlic
flakes
Technical process:
check
raw material—> decorticate garlic skin—>sort
out—>rinse—>sterilize—>cut into
slices—>leachate—>oven dry—>air
classification—>magnetic separation—>dry—>fry—>shed
oil—>cold—>sort out—>packing
Critical Control Point:
Raw material: Each batch of raw materials must be
in accordance with the checking standard
Sterilize:time for sterilizing is *0 minutes;
density of Cl2 should be ****0ppm.
Oven dry:time for oven dry is about 8 hours under
temperature ****5
Fry:The temperature and time is the point, which
classified for company.
Packing:The finished products will be packed after
magnetic separation.
| 国家: | China |
| 型号: | 2005-4 |
| 离岸价格: | 获取最新报价 |
| 位置: | China |
| 最小订单价格: | - |
| 最小订单: | 1 Metric Ton |
| 包装细节: | as request |
| 交货时间: | depend on your order quantity |
| 供应能力: | - |
| 付款方式: | T/T, L/C, Western Union, Money Gram, PayPal |
| 產品組 : | - |
