FAE can be seamed onto cans suitable
for sweetened condensed milk, baked beans, green peas, sardines,
meats, preserved fruits, vegetables and kinds of food.
At all stages of the production
process, the ends are constantly scanned by cameras. Functional
checks are performed by computer controlled equipment and are
backed up by extensive visual checks. These tests are essential
in confirming the integrity of the product before the ends are
packed into paper sleeves and palletised for shipment.
