Green tea, black tea, Pu'er tea, Tieguanyin tea

详情

Alpine Green Tea 
Green tea is the largest and most widely drunk type of tea in China. The new leaves or buds of the tea plant are picked and manufactured through processes such as curing, shaping and drying, because green tea has not been fermented and retains more nutrients. , Which contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.
High mountain green tea is not only a natural organic drink, but also has a good health function. Scientific analysis and laboratory experiments have proved that high mountain green tea contains high amino acids, vitamins and minerals, tea polyphenols and alkaloids. It is composed of a variety of nutrients and medicinal ingredients. It has clear heart and eyesight, sterilization, anti-inflammatory, lipid-lowering, and anti-hyperlipidemia. Reduce cholesterol, reduce cardiovascular diseases and other effects. Tea polyphenols and lipopolysaccharides, which are rich in tea, can absorb and capture radioactive substances and combine with them to be excreted from the body.

Black tea has the effect of refreshing and relieving fatigue, because black tea can excite the nerve center, accelerate blood circulation, facilitate metabolism, enable people to concentrate and eliminate fatigue.
 
Black tea has the effect of promoting body fluid and clearing away heat. The polyphenols, sugars, amino acids, pectin, etc. in black tea can stimulate the secretion of saliva, and the caffeine contained in it can control the body temperature center of the hypothalamus, maintain the physiological balance in the body, and achieve the effect of promoting body fluid and clearing heat.
 
Pu'er tea has the effect of relieving greasy and losing weight. Many ancient tree teas are found in dense forests, and these environments give ancient tree tea an excellent living environment. In dense forests, the soil has a high water content and good water retention. The dense vegetation not only conserves part of the water, but also reduces water loss and transpiration.
The other big benefit provided by dense vegetation is organic matter, mainly falling leaves, bird droppings, etc., and it accumulates every year, making the soil for the growth of ancient tree tea very fertile, providing richness for the growth of ancient tree tea The dense forest vegetation also plays a role of shading for the ancient tree tea. The biggest benefit of shading lies in the formation of amino acids in the tea tree. Under shading, the photosynthesis of the tea tree is weakened, and the accumulation of carbon is reduced. It is an important substance for the formation of tea polyphenols, especially catechins; and the accumulation of nitrogen is more, which is the main substance for the formation of amino acids. Therefore, the ancient tree tea has a lower bitterness and astringency than the terraced tea, and is fresher and softer.