联系人 Ms. Lisa
Linquan Rd, Hefei, Anhui
Guar Gum
CAS#********0
Appearance:white or light yellow brown powder
Application:Widely used as food and beverage additives in food industry
1.acts as stabilizer In cold drinks such as ice cream,sorbet;
2.to prevent flour product such as noodles,dried noodles,instant noodles,vermicelli from getting sticky and dehydrating;
3.function as stabilizer and thickener in beverage like juice,peanut milk,almond milk,solid beverage and so on;
4.act as stabilizer and thickener,emulsifier ,ameliorant in dairy products as juice milk,yogurt.
5.act as stabilizer in bean curd,soymilk;
6.act as adhesive and refreshing agent in meat products.
Packing: *5kg/ bag
Storage: Cool dry conditions in original packing or well-closed container
Specifications:
| Items | HV(high viscosity) | MV(medium viscosity) |
| Viscosity of 1% solution, mPa.s | ≥***0 | ≥***0 |
| Fineness(GB***3) R*0/3series φ**0**0mm/0.**5mm % | ≥*9 | ≥*9 |
| Loss on drying % | ≤*2.0 | ≤*2.0 |
| Residue on ignition % | ≤1.0 | ≤1.0 |
| Acid insoluble substance % | ≤7 | ≤7 |
| Borate | negative | negative |
| Protein % | ≤*0 | ≤*0 |
| Starch test | negative | negative |
| Arsenic % | ≤0.***3 | ≤0.***3 |
| Heave metal | ≤0.**2 | ≤0.**2 |
| Total plate count cfu/g | ≤****0 | ≤****0 |
| Mold and yeast cfu/g | ≤**0 | ≤**0 |
| Coliform cfu/g | ≤*0 | ≤*0 |
| salmonella | negative | negative |
| 国家: | China |
| 型号: | HI-009 |
| 离岸价格: | 0.8 ~ 2 / Kilogram ( Negotiable ) 获取最新报价 |
| 位置: | China |
| 最小订单价格: | 0.8 per Kilogram |
| 最小订单: | 1000 Kilogram |
| 包装细节: | 25kg/bag |
| 交货时间: | 10-15days |
| 供应能力: | - |
| 付款方式: | T/T, L/C, Western Union |
| 產品組 : | food additive |
