Guava

详情

Depending on the species, guava can be of tomato size or as large as *3 cm in diameter.
To eat: use a knife to slice the fruit lengthwise into **6 pieces, slice off the part containing the seeds; the kin is bitter but edible. 
Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple.
The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (Ổi sống) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar.
Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "Ổi X Lị" variety is probably the most famous guava in of Vietnam.
 
Specification:
Style    : Fresh
Grade  : A
Color   : green skin and white flesh
Weight            : over 0.***0.*5kg/piece
Packing           : in *0kgs/ carton
 
Transaction:
- **3 Dien Bien Phu Str, Ward *5, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Skype: huongnguyen.nh3
- Web: hxcrop.com.vn
- Telephone: (*4.8) ***0 ***5
- Fax: (*4.8) ***8 ***9
- Tax Code: *********4