联系人 Jesse
Rizhao, Shandong
Specifications black garlic is made by fresh garlic.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium 1. Black garlic is produced through selection of fresh garlic, fermentation and processing. 2. It mainly contains amino acids, proteins, ajoene and polyphenols and so on. 3. The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.
| Items | Standards |
| Taste | sweet and sour,soft |
| Color | Black |
| Moisture | *2% |
| Ingredients | Garlic |
| Ash | 1.7% |
| Hg | < 0.**1mg/kg |
| So2 | 0.**7mg/kg |
| Cadmium | <0.*5mg/kg |
| Bacterium Total | 8cfu/g |
| Colibacillus | <3mpn/g |
| Salmonella | Negative |
| Arsenic | < 0.*3mg/kg |
| Mould | Not detected |
| Lead | <0.2mg/kg |
| 国家: | China |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
