HIGH FRUCTOSE SYRUP(F42, F55)

Specifications:

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. Today,high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc.


Type: Flavoring Agents,Nutrition Enhancers,Sweeteners

Color :colorless or yellowish light transparent and viscous liquid  
Smell:smell of fructose  
Flavor: sweet taste, no peculiar smell  

Physics Index 
Item Index 
Dry solids 75.0% 
Fructose 55.0% 
Glucose + Fructose 95.0% 
PH value 3.3-4.5 
Color RBU 50 RBU 
Infusible granule 6.0mg/kg 
Sulphate ash 0.05% 
Transparency 96% 

Hygiene Index 
Items Top grade First grade Second grade 
Pb(Pb2+) 0.5mg/kg 
As(As3_) 0.5mg/kg 
SO2 10mg/kg 
Coliforms (N) 30 MPN/100g 
Total bacteria(N) 1500 cfu/ml 
Pathogens (salmonella) Negative