High quality European SMOKE HOUSE and OVEN

详情

High quality, European made Smoking Chambers with Thermal Afterburners for thermal processing of meat and fish and Industrial Ovens. Minimising weightlosses guaranteed! Range: 1 to *2 trolleys, in-line or side by side Processes: - sedimentation, - drying, - smoking, - cold smoking, - smoke-cooking, - steam-cooking, - baking. Outstanding Features: - Horizontal air flow - Fully automatic shower for showering and cleaning - Fully automatic cleaning system - cleans chamber, pipes, the smoke generator, other hard-to-reach spots - Fully automatic humidity control - Fully automatic smokehouse temperature and core temperature control - Possibilities: drying, smoking hot/cold, cooking, roasting, baking - Made of stainless steel - Custom made of individual needs THERMAL AFTERBURNER catalyst specifically designed to purify smokehouse exhaust. It reduces emissions from smoking chambers to nearly zero and eliminates any perceptible smoke or smell. The neutralizing system is a proven concept for food processing plants with intensive volumes of highly polluting smoke. The smoke neutralizer was patented, ISO ***1:***0 and CE certified. The effectiveness of thermal burning of polluting substances increases along with the growth of pollutions concentration. INDUSTRIAL OVENS: Range from 1 to *2 trolleys Application: The ovens are designed for slow-roasting, flash-roasting and baking of all kind of products. Their sturdy construction allows high temperature processes without any deformation of the sheet metal or any other structural elements. The convection of hot air and humidity control reduce processing times and weight losses