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 ERYTHRITOL 

A novel low-calorie bulk sweetener
 
Erythritol is a novel bulk sweetener with a caloric value close to zero. Chemically, it is a four-carbon sugar alcohol (polyol).
 
Erythritol, a white crystalline powder, is made through fermentation. Based on this production process and its raw materials(carbohydrate substrates) erythritol is the first and only polyol that can claim to be natural.
 
It occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce.Its  flavour profile is very similar to sucrose with  approximately *0% of the sweetening power of sucrose (measured in water).


 
Application Areas 
 
Erythritol can be applied in a wide variety of sugar-free, reduced-sugar and low-calorie foods, such as:
 
 - Beverages (not approved in the EC)
 
 - Chocolates
 
 - Ice cream
 
- Yoghurt
 
 - Bakery
 
- Confectionary
 
- Sugar substitutes/table-top sweeteners
 
CERTIFICATES:
 
ISO****1, ISO*****1,ISO***0, BRC, HALAL ,KOSHER, NON-GMO
 
EXPORT: USA, GERMANY, SPAIN, SOUTH AFRIA, NORWAY ETC.
 
 
Contact: *@********************SKYPE: annameng*9