Industrial Fruit Squeezer/Juicer

TCE Juice Extractor

Triowin developed the first citrus extractor in China, which delivers the superior quality juice to the consumer due to its ideal design to reduce oil and bitterness in the peel.

The fruit is fed into the extraction cups singly and drops into a stationary lower cup which automatically centers and positions it for extraction. The fixed lower cups consist of a series of vertical finger-shaped elements, arranged with very small intervening spaces into which the corresponding elements from the mobile upper cups come down in a vertically alternating movement which pushes and squeezes the citrus while a cylindrical cutter located at the centre of the lower cup cuts a circle through the peel in the lower part of the fruit. The juice and pulp are forced toward an opening, going through the strainer tube. This tube, which acts as a juice pre-finisher cuts the circular peel at the bottom of citruses in different diameters depending on the need.

At the end of the stroke in the upper cup, a piston (which is synchronized with the cam) lifts up inside the strainer tube (pre-finisher) and squeezes the juice out through the tube's holes, discharging its used pulp, and the circular piece of peel into a container below. The essential oil is extracted from the peel through an effect of compression exerted by the fingers and is carried by water jets placed in the cup carrier.


























 

Capacity(kg/h)	***0
Power(kw)	7.5
Weight(kg)	***0
Dimension(mm)	***0x***0x***0
Feeding number (unit)	5
Handle the original fruit per minute	TWE***2 and TWE***3 processing **0, TWE***4 processing **5