instand dry yeast gloriban

详情

~~~~Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with **7% sugar in the recipes.

 

Functional Features:

 

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;

2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;

3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

 

Dosage: 0.**1.2% of the flour

 

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

 

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between ****8