Instant mashed potatoes

详情

Instant mashed potatoes



Storage conditions

Store in a cool, dry place, with a relative humidity of no more than *5%



Compound

Noodles: wheat flour of the highest grade, vegetable oil, water, salt, thickener - guar gum. Soup base: salt, sugar, flavor and aroma enhancer - monosodium glutamate, chicken flavor (flavoring substances, flavor and aroma enhancers - sodium diacetate, monosodium glutamate, sodium guanylate, sodium inosinate, acidity regulator - sodium orthophosphate), onion powder, yeast extract, ground coriander, dried celery root, a mixture of spices - curry, garlic powder, ground black pepper, ground turmeric, dried basil, ground red pepper, acidity regulator - citric acid, ground nutmeg, ground bay leaf, ground ginger. A mixture of dried vegetables: carrots, green onions, red paprika, celery root, onions. "Chicken fillet pieces in sauce": water, chicken fillet, vegetable oil, salt, potato starch, dried onion, garlic powder, onion powder, spice mixture - curry, yeast extract, flavor enhancer - monosodium glutamate, ground paprika, black pepper ground, ground turmeric. The product may contain trace amounts of egg powder. Food additives used in the manufacture of this product are safe and approved for use by the authorities and institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare. Not recommended for dry use.