联系人 Ms. Irene
1-3 Layer,Industrial Park,Public Village ,Xifeng County, Tieling, Liaoning
| Specifications | |
| Product Name | IQF Shiitake |
| Size |
whole: cap dia:**4cm,**6cm Slices: thickness:<**6mm,natural length 1/4cuts( quarter ): cap dia:**4cm, **6cm |
| shape | Whole ;Sliced; Quarter Cut |
| color | Brown |
| Taste | Typical taste of shiitake; without any abnormal flavor |
| Processing Type | Blanched; Chopped ;IQF |
| chemical characteristics | Contained no additives and preservations Pesticides, fungicides, metals, mycotoxines, radioactivity, according to FSANZ regulations and China National Standards. |
| Standard |
1)Clean sorted from very fresh raw
materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; |
| Grade | Grade A |
| Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL |
| package | *0kg*1/CTN OR as customer's requirements |
| Origin | China |
| Price Term | FOB;CFR;CIF |
| Stow | ****4Mts/*0 feet container according to different package |
| Payment Term | T/T or L/C |
| MOQ | Any quantity(if can be mix loading with other products) |
| Loading Port | Any ports in China |
| Delivery Time | ****0 days after confirmation |
| Supplying Period | All year around |
| Shelf Life | *4 months in **8 Centigrade Degree storage |
| microbiological description |
(1) T.V.C.<****0CFU/G (2) Yeast <***0CFU/G (3) Moulds <***0CFU/G (4) Salmonella Spp NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL |
| specification tolerances |
Blemish minor: max 2% Damaged/Broken mushroom: Max 5% |
| Specifications | |
| Product Name | IQF Shiitake |
| Size |
whole: cap dia:**4cm,**6cm Slices: thickness:<**6mm,natural length 1/4cuts( quarter ): cap dia:**4cm, **6cm |
| shape | Whole ;Sliced; Quarter Cut |
| color | Brown |
| Taste | Typical taste of shiitake; without any abnormal flavor |
| Processing Type | Blanched; Chopped ;IQF |
| chemical characteristics | Contained no additives and preservations Pesticides, fungicides, metals, mycotoxines, radioactivity, according to FSANZ regulations and China National Standards. |
| Standard |
1)Clean sorted from very fresh raw materials without
residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; |
| Grade | Grade A |
| Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL |
| package | *0kg*1/CTN OR as customer's requirements |
| Origin | China |
| Price Term | FOB;CFR;CIF |
| Stow | ****4Mts/*0 feet container according to different package |
| Payment Term | T/T or L/C |
| MOQ | Any quantity(if can be mix loading with other products) |
| Loading Port | Any ports in China |
| Delivery Time | ****0 days after confirmation |
| Supplying Period | All year around |
| Shelf Life | *4 months in **8 Centigrade Degree storage |
| microbiological description |
(1) T.V.C.<****0CFU/G (2) Yeast <***0CFU/G (3) Moulds <***0CFU/G (4) Salmonella Spp NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL |
| specification tolerances |
Blemish minor: max 2% Damaged/Broken mushroom: Max 5% |
| 国家: | China |
| 型号: | - |
| 离岸价格: | 1055 / 获取最新报价 |
| 位置: | - |
| 最小订单价格: | 1055 |
| 最小订单: | 24 Metric Ton |
| 包装细节: | - |
| 交货时间: | 15-20 days after confirmation |
| 供应能力: | - |
| 付款方式: | L/C, T/T, D/P |
| 產品組 : | - |
