Ketchup

Commodity

Tomato paste

Ingredient

**0%fresh ,sound ,riped tomatoes

Brix(solids)

****0%

****2%

****8%

Bostwick

(At brix *2.5%)

**7cm/*0sec

(hot break)

**9cm/*0sec

(cold break)

**7cm/*0sec

(hot break)

**9cm/*0sec

(cold break)

**9cm/*0sec

(cold break)

Haward mold count

*0%max positive field

*0%max positive field

*0%max positive field

Ph

4.**4.2

Color

2.0 min (HB)

2.1min (CB)

2.0 min (HB)

2.1min (CB)

2.1min

Lycopene

*0mg/**0gmin

Foreign material

Shall be free from pits,stems,skins,dirt and other foreign material

Heavy metal

<**0mg/kg

Sn

Pb

Cu

As

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor

Microorganism

In comply with commercial  sterilization

Food additives

Not to be detected

Remnants of  Prohibited agricultural  chemicals

Not to be detected

Packing format

1.In ***0 liter asepticbag in wooden bin packing,*4 bins/*0fcl

2.In **0 liter aseptic bag in iron drum packing ,*0drums/*0fcl

Storage

Store in a clean, dry, well -ventilated area; prevent direct sunshine to the products

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note

Product.Production method:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP