Kitchen Scales

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Kitchen Scales

A kitchen scale allows you to measure dry, liquid, or chopped ingredients in weight, rather than volume, for very accurate recipes. Different kinds of kitchen scales will range in their capacity, precision, display, size, platform, and units of measurement. They can be convenient and helpful tools for chefs, amateur cooks, and crafters alike. Some people use a kitchen scale to keep track of elements of their diet, such as calculating how much sugar or carbohydrates are in a certain portion of orange slices or pasta.

A few different elements make up a kitchen scale. First, there is the container that will hold the food, from dry goods like flour and beans, to liquids like oil or cream, to moist ingredients like yogurt and fish. Depending on what you most frequently weigh, you may want a large, washable glass bowl, a curved aluminum scale, or a flat, plastic platform. However you hold your ingredients, make sure the container can be easily cleaned. You'll also want to remember to take into account the weight of the bowl or jar when following a recipe or chart.

Specifications

Electronic Kitchen Scale & Electronic Food Scale
Indicator: 4 digits in LCD display
Color: three colors can be chosen (blue, green and white)
High precision strain gauge sensors system
Automatic zero resetting and auto turn into time
Overload and low battery indication
Power source: 2x1.5V AAA battery
ABS plastic part
 

Capacity: 3kg, 5kg
Division: d=1g
g/oz conversion
Dimension (LxWxH): *1x*6.5x*1.5cm
Packing: *3x*2.5x*3cm/*0pcs
G.W/N.W: *2.5/*0.5kg