联系人 Chen
NO.438 Changyang Avenue, Yichang, Hubei
Detailed Product Description
| Items | Konjac Fine Powder | ||||
| Grade | T**2 | T**8 | T**5 | Y**3 | Y**0 |
| Granularity | *****0 | *****0 | *****0 | *****0 | *****0 |
| Glucomannan Ddry-based Content% | ≥*0 | ≥*8 | ≥*5 | ≥*3 | ≥*0 |
| Viscosity(mpa.s) | ≥****0 | ≥****0 | ≥****0 | ≥****0 | ≥****0 |
| Transparency(%) | |||||
| Moisture(%) | ≤*3 | ≤*3 | ≤*3 | ≤*3 | ≤*3 |
| Ash(%) | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 |
| SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| PH | 5.**7.0 | 5.**7.0 | 5.**7.0 | 5.**7.0 | 5.**7.0 |
| Bacteria Amount | ≤****0 | ≤****0 | ≤****0 | ≤****0 | ≤****0 |
| Mold+Yeast | ≤**0 | ≤**0 | ≤**0 | ≤**0 | ≤**0 |
| Odor | Distinctive Smell of Konjac | ||||
| Color | Light Yellow Powder with a few black and yellow dots in the middle | ||||
| Properties | Application | ||||
| Thermo-irreversible colloid and dietary fiber | Serve as main ingredients of Konjac tofu Konjac cake, Konjac noodle, gel food and vegetarian food. | ||||
| water retention and Thermo-reversible | Jelly, Pudding | ||||
| Meet products (sausage, western style ham) | |||||
| Pet food | |||||
| Gummy candy series | |||||
| Thickening Emulsifing Suspending Stabilizing Water retention Texture improver Dietary fiber source | Ice cream | ||||
| Jam | |||||
| Dairy products,Yogurt | |||||
| Suspending drinks,Fiber drinks | |||||
| Frozen foods | |||||
| Fruit juice, Soup. Flavoring drinks | |||||
| Noodles,Pasta,Bread, Cake, Cookie | |||||
| 国家: | China |
| 型号: | T-22 |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1ton |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | 200tons/month |
| 付款方式: | - |
| 產品組 : | - |
