Shirataki Noodlesshirataki noodles are kinds of low
calories, no fat, high fibre food products. These low-carb
noodles can satisfy your spaghetti cravings, and are a gluten
free replacement for pasta. Shirataki Noodles are made from the
root of a very special type of plant -konjac in Asian, and are
naturally low in calories and carbs, plus they are an excellent
source of fibe. These low fat noodles are tender and absorb the
flavors you cook them with, so be creative and try them with
every meal. If you are a health-conscious eater then Shirataki
Noodles are for you:
White
Shirataki Noodles for low-carb and calories
Dark
Shirataki Noodles, with seaweed powder, for increased
calcium and iron
Tofu
Shirataki Noodles for more calcium, a uniquely different
flavor and texture
