详情
Miso is a traditional Japanese
seasoning produced by fermenting
rice,
or soybeans,
with salt and the fungus, the most typical miso being made with
soy.
Application: used for sauces and
spreads, pickling vegetables or meats, and mixing with
dashi
soup stock to serve as miso
soup, a Japanese culinary staple. Miso is still very
widely used in Japan, both in traditional and modern cooking, and
has been gaining world-wide interest.
Advantage: High in protein
and rich in vitamins
and minerals,
miso played an important nutritional
role.
Specifications: White miso,
dark miso, seasoning miso with flavor
Package: **0g**0/ctn,
1kg**0/ctn, in box or bag, *0kg/ctn
Panko/bread crumbs
Panko is a variety of flaky bread
crumb used in Japanese
cuisine as a crunchy coating for fried
foods such as tonkatsu.
Panko is made from bread without crusts, and it has a crisper,
airier texture.
Application: it is becoming more popular for use in Asian
and non-Asian dishes, is often used on fish and seafood, and is
often available in Asian
markets and specialty stores. Increasingly, it is also
available in many large supermarkets.
Specification: different
color, like white, orange and others, different size from 3mm to
*6mm
