联系人 Angela
Shanghai, Shanghai
Description BASLAFEL*2 is a natural L(+) lactic acid produced by
fermentation
from sugar. It has a mid acid taste and is widely used as an
acidulant
in the food industry
Product Product name L-lactic acid
Physical-Chemical
Properties
Molecular weight *0
Molecular formula C3H6O3
Form Liquid
Density (*0°C) 1.*9 - 1.*1 g/mL
Solubility Soluble in water and ethanol
Visual sensory
characteristics
Color (fresh solution) Max. *0 Hazen
Odor Nearly odorless
Taste Mild acid
Identification Positive test for lactate Passes test
Purity Assay Min.*2.0% w/w
Stereochemical purity L(+) Min. *7 %
Heavy metals (as Pb) Max. *0 ppm
Iron Max. *0 ppm
Calcium Max. *0 ppm
Chloride Max. *0 ppm
Sulphate Max. *0 ppm
Sulphated ash Max. 0.1 % w/w
Cyanide Max. 5 ppm
Lead Max. 0.5 ppm
Arsenic Max. 1 ppm
Mercury Max. 1 pppm
Reducing substances (sugars) Passes test
Citric, oxalic, tartaric and
phosphoric acids Passes test
Registration E-code E **0
CAS number ******4 (general ******5)
GRAS status Yes
Comply with FCC
| 国家: | China |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1 Twenty-Foot Container |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | Lactic Acid |
