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Greenfield Vegetable:

About two million tons of onion is produced in Pakistan. Greenfield select , export, and distribute fine quality onion grown in the Province of Sindh, Punjab, and Baluchistan. The harvest season for onion in the Province of Sindh starts from November and last till May. In Baluchistan it is cultivated during August to October, and in Punjab during June and July.

Our teams are in constant contact with growers and suppliers and process improvement includes:

• Regular review of farm management practices.
• Introducing cultivar based target market.
• Facility expansion management.
• Export promotion program.

• Firm and compact bulbs.
• Free from sprouting and free from swelling.
• Specially, free from root tufts.
• Aspiration to supply **0% defect free, we usually guarantee less than 2% defects.
• Greenfield onions are rich in flavor and contain vitamin C, potassium, fiber and folic acid. It also contains calcium, iron, and protein. Greenfield onions are a boon as it is low in sodium and contain no fat.

Greenfield potatoes provide much of the recommended daily allowance of vitamins and minerals. Its nutrition value are:

• **0 Calories
• 0g Fat
• *6g Carbohydrate
• 3g Fiber
• 4g Protein