联系人 Vi
Hanoi, Hanoi
MACADAMIA KERNEL SIZE
STANDARD
1. Nut Style - 0 - Large
Wholes
This kernel style is scarce. Representing only a
small proportion of the kernel we produce, Style 0 is coveted by
connoisseurs around the world at a premium price. The product
consists of very large kernels which range from *1 mm
upwards.
Style 0 comprises no less than *8% large, whole
kernel, carefully screened to ensure consistency of colour, texture
and size.
Applications &
uses
Style 0, whole kernel is perfect for premium
gourmet snacks, served raw, dry roasted, oil roasted and
salted.
2. Nut Style - 1 -
Wholes
Style 1 is the most sought after style of whole
kernel after Style 0. Style 1 presents well in premium snack mixes
and chocolates where the consumer requires whole kernel. Style 1
consists of a minimum *5 % whole kernel with a size range of
****1mm.
Style 1 is often purchased by re-packers who
blend premium wholes with halves to meet the demands of specific
market segments.
Applications &
uses
Style 1 is most adaptable. It is primarily used
in premium snack packs blended with
halves.
Style 1 is also widely used as a gourmet table
nut...more upmarket than most other nuts.
3. Nut Style - 2 - Wholes and Halves
Blend
The
traditional "Wholes and Halves" range, Style 2 is a *0/*0 mixture
of whole kernel and large pieces ranging in size from ****9mm.
Style 2 has a wide variety of applications of which the most
popular is snack.
Applications &
uses
Either dry roasted or oil roasted and salted,
Style 2 macadamias are best suited for retail packs or sold loose
as snacks.
4. Nut Style - 3 - Wholes and Halves
Blend
Style 3 should be considered when a lower priced
alternative to Style 2 for snack applications is needed and a lower
percentage of whole kernels is acceptable. At least *5%, by weight,
of Style 3 pieces are whole kernel.
Applications &
uses
Style 3 macadamias are best suited for inclusion
in mixed nut packs for retail sale or food
service.
5. Nut Style - 4 -
Halves
Style 4 constitutes around *5% of macadamia
kernel produced and it is the most economically priced style
available.
Within the Style 4 category we produce 3 main
sub-styles: Large (4L - ***5% whole kernel with the remainder
halves and large chunks held on a *5mm
screen).
Medium (4M - at least *0% halves and large
chunks held on a *4mm screen).
Style 4 - *0% half kernel and chunks. Kernel
passes through a *4mm round mesh screen and is held on a *2mm
screen.
Applications &
uses
Whether raw or roasted, Style 4 can be mixed
with or added to a wide range of products. Excellent for use as a
bakery ingredient, or to create economically priced retail snack
packs.
6. Nut Style - 5 - Large
Chips
This style is naturally occurring large chip
produced through a special screening process. Kernel passes through
a *2mm round mesh and is held on a 9.5 round mesh. Chip size is
typically between 9 and *2 mm.
Applications &
uses
Style 5 is best suited for adding to ice cream,
bakery and other food service
applications.
7. Nut Style - 6 -
Chips
Style 6 occurs as a "natural chip" or is
manufactured as a diced product to suit customer
requirements.
Applications &
uses
Despite the small particle size, Style 6 can be
dry roasted or oil roasted without a high loss
factor.
As
an ingredient, Style 6 is most suited for ice cream, cookies, pies
and pastries.
8. Nut Style - 7 - Small
Chips
This style of "small" chip is both naturally
occuring and also manufactured as a diced product. Kernel passes
through a 6mm square mesh and is held on a 5mm round
mesh.
Applications &
uses
Style 7 macadamias have a multitude of uses:
macadamia sprinkles for toppings, for fine food preparation in
restaurants and hotels, for addition to cereals or muesli and as a
basic ingredient for nut breads, cakes, pies and
pastries.
The
most popular application for Style 7 is in the commercial
production of packaged cookies and
biscuits.
9. Nut Style - 8 - Fine
Grains
Small Pieces (3mm -
5mm).
*0. Macadamia
Meal
Small Pieces/powder (up to
3mm).
*1. Macadamia Paste
Macadamia paste is a new addition to our family
of fine products. Created from roasted kernel it is ideally suited
to applications in ice cream, confectionery soft centres and bakery
products. Macadamia paste is also available for application in
savoury products like satay sauces and pestos. With a shelf life of
*2 months from production this product is dry roasted and milled to
customer specifications.
*2. Macadamia Oil
The
flavour of macadamia oil is clean, intense and rich. Macadamia oil
has one of the highest levels of monunsaturated fats of any tree
nut oil and contains no cholesterol. It is arguably one of the most
versatile oils available for food service applications yet remains
little known due more to the popularity and abundance of other
vegetable oils.
Refined macadamia oil is a popular ingredient in
cosmetics where the natural anti-oxidant qualities of the oil and
high levels of palmitoleic acid make it ideal for application to
the skin. Macadamia oil contains approximately *0% oleic acid, *7%
palmitoleic acid, 2% linoleic acid and 1% linolenic acid. It also
contains 3% omega*6 and 3% omega*3.
Macadamia oil's rich, cushiony skin feel, high
oxidative stability and high palmitoleic content make it especially
suitable for medicated creams and suncare formulations. Derivative
of Macadamia oil in cosmetics include the light emollient Ethyl
Macadamiate and water soluble PEG**6 Macadamia
Glycerides.
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