Mango Puree

详情

Common name : Mango
Scientific name : Mangifera indica
Main varieties : Chato de Ica, Criollo, Haden, Kent.
Raw material availability : December February, can be extended until March..

Selected and washed fruits, properly sanitized, whiten, pulped in stainless steel nets with holes of *0 mm of diameter, refined in stainless steel nets with holes of 1.5, 0.8 and 0.5mm diameter. Pasteurized, packed in cold and stored at less that *8 degrees centigrade (**8°C.).

Metallic cylinders, sealed with zipper rings. **0 net kg of juice, stored in a double plastic bag of 0.**4 0.**6 inches of thickness, each tied individually.
*0 feet container: Up to **5 cylinders, subject to variation in coordination with the client.
Plastic buckets with hermetic. *0 net kg of juice, stored in a double plastic bag of 0.**3 0.**4 inches of thickness, each tied individually.
*0 feet container: ***0 buckets, subject to variation in coordination with the customer.

Temperature at **8o C. Useful Time: *4 months following storing conditions.