Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
Enter attribute here - e.g. Color:Enter value here - e.g. Red
详情
Basically *0 to **0 parts of water can be stored in one
portion of compounded powder because of strong water holding
ability
Adding **0kg of meat to 0.5kg of deployment and putting *5 to
**0kg of water together with other ingredients, then **0 to **0kg
of product will be manufactured
High viscosity can increase meat pulp (diced) adhesion and
improve hydration ratio
Prevents meat separate of fat and water of emulsifying
Easy to cut and fill meat by nice water holding and
eliminates air bubbles to enter, keeps nice slices and own color
Easy to separate finished meat from packaging materials by
film forming
Easy to slice and can retard bacterial invasion, to extend
shelf lifespan
Dosage: approximately 0.5% total amount of meat
Widely used in variety of canned meat, Western style sausage,
ham, chicken sausage, meatball, pork balls, beef balls and fish
balls
