NISIN

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1.   NOMENCLATURE   :   Nisitrol                                                            

2.    CAS NO. :     ********5 

3.  HS CODE NO. (ITC CODE)   :      *******0 / *******0         

4.  EMPIRICAL FORMULA :     C**3H**8O*7N*2S7 

5.     MOL. WT.    :      ***8.*0 

6.    DESCRIPTION   :  Whitish  to light Brownish,  Micronized  Powder. 

:Soluble in Water (*0 mg. /ml.) 

: **8 mg / ml. in 0.*2 M HCL

: *7.9 mg / ml. in skimmed milk .

: *7.5 mg. / ml. in non  fat milk .

: *7.9 mg. / ml. in 2 percent  NaCl Solution.

: Insoluble in non  polar solvents.         

7 .      APPLICATIONS                     

 :NISIN is used as a Food preservative in   a number of Thermal processed foods,   particularly in Dairy products, Canned foods, Plant protein Foods and Cured Meat products and Marine Products.  

:   Beer & related Products.

:   Liquid Egg and Egg Contained Products.

:   Processed fruits and vegetables.                                                                 (Tomato Products (Juices) Ph Less than 4.5).

 : Alcoholic Beverage . 

8. NISIN CONTENT    (Assay)  :    Grater than  ***0 (IU / mg.)

9. LOSS ON DRYING  (Moisture Content) :   NMT 3.0 percent

*0. LEAD CONTENT :   NMT 2  ppm

*1.   CARRIER   (Sodium Chloride ) :    Min.*0 percent 

*2.   ARSENIC :  NMT 0.***1 percent

 (1 ppm)

*3.  PROTEIN  :  Min. *5 percent

*4.  CARBOHYDRATE   : Max. 4 percent

*5.  SHELF LIFE     :    2 Years

*6.    PACKING                              

:**0 gms. Plastic Bottle / Aluminium Foil Bag.

:***0 gms. (1.0 Kg) Plastic Bottle /   Aluminium Foil Bag.

: *0 Bottles / Case 

: *0 Bottle / Case 

: *5 Kgs. / *5 Kgs. Fibre durms.