Healthier plants resist diseases and pests
naturally.
Crop yields improve in
quantity and quality.
Enhance
the quality of products interim of be sweetness, size and
weight of
fruits.
Soil water-training capacity
improves.
Reduce
compactness and hardness of soil and erosion of soil.Soil PH is
maintained by removing acidity of the soil.No toxic, No polluting, No fault
smell.
