Palm Oil

详情

Zeenab Foods Limited produces tasty Palm Cooking Oil which is resistant to heat it easy to store at room temperature for many months.  

Palm oil contains about 50 percent saturated fat (majority of which is oleic acid), 40 percent monounsaturated fatty acids (MUFAs), and 10 percent polyunsaturated fatty acid (PUFAs). 

Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are 15 times higher than carrots and 300 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 

Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes. 

Palm oil contains about 50 percent saturated fat (majority of which is oleic acid), 40 percent monounsaturated fatty acids (MUFAs), and 10 percent polyunsaturated fatty acid (PUFAs). 

Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are 15 times higher than carrots and 300 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 

Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes.