Parboiled rice

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Bullet points

• PREMIUM PAKISTANI PARBOILED RICE — IRRI*6 & IRRI*9 VARIETIES — Shahryar parboiled rice is sourced from Pakistan's most productive rice-growing regions and processed from premium IRRI*6 and IRRI*9 varieties — the most trusted long grain parboiled rice exported globally for their firm texture and consistent cooking performance.

• NUTRIENT-RICH PARBOILING PROCESS — Our rice undergoes a traditional steam-pressure parboiling process before milling, which drives vitamins and minerals deep into each grain. The result is a nutritionally superior rice that retains more B vitamins and iron compared to regular white rice.

• PERFECT FIRM, SEPARATE GRAINS EVERY TIME — Shahryar parboiled rice stays firm and separate after cooking — never mushy or sticky. Ideal for rice salads, fried rice, pilafs, stews and everyday meals.

• EXPORT GRADE — ISO & HACCP CERTIFIED FACILITY — Processed and packed at our certified facility in Karachi, Pakistan. Every batch is cleaned, sorted and graded to strict international food safety standards.

• HALAL CERTIFIED — MULTIPLE PACK SIZES AVAILABLE — Fully Halal certified and free from artificial additives or preservatives. Available in 2lb, 5lb and *0lb resealable packs.