Phytase Enzyme for Feed Additives

详情

Habio Phytase Enzyme

Habio phytase is developed by Sichuan Habio Bio-engineering Co., Ltd. with several protein research institutions after many years of collaboration, using modern genetic engineering technology, microbial fermentation technology, and advanced postprocessing techniques.  It can release inorganic phosphorus through hydrolysis of phytic acid, thus improving its utilization, decreasing the usage of inorganic phosphorus sources, and reducing the cost of feed formulas. Being a green, efficient additive of livestock and poultry feed, it could also reduce the phosphorus in animal waste emissions and protect the environment.

Definition of Phytase Activity

One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at *7℃, pH5.5.

Characteristics of Phytase

1. Good flowability; easy to uniformly mix in feed processing. 

2. Uniform enzyme activity, more efficient.    

3. High stability, easy to transport and store. 

4. Broad pH range of activity; the optimum temperature is close to animal body temperature.  

 Phytase Product Functions

1. Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry.

2. Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding.

3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.

4. Significantly improving biological utilization ratio of dietary phosphorus and reducing the waste of inorganic phosphorus.

Liquid Phytase

Advantages of Liquid Phytase

1. Negative effect of high temperature and humidity on the general impact of the substantial phytase activity during feed granulating process is completely solved.

2. Spraying evenly; dosage is more precise.

3. Premixing is not needed; time and manpower are saved; more efficiency.

Product Features of Liquid Phytase

1. Stable enzyme activity; the activity loss does not exceed *5% in 6 months (Table 1) at the storage temperature ranging from *0 ℃ to *5 ℃.

2. High puritywith a maximum of phytase vitality.

3. Clear color without sediment and homogenous phytase activity in solution ensure that the activity can be sprayed uniformly in the feed.

Package and Storage for all products

Packaging: *5kg/bag or *0kg/barrel (liquid phytase: *5L, *0L plastic containers)

Store under sealed, room temperature condition for *2 months (less than *5 ℃)

Avoid to be exposed to the sun, rain, high temperature and high humidity