Base for making pizza, differs from many other similar products for its organoleptic qualities. Composed of flour of durum wheat with special qualities and extra virgin olive oil, this product is used for its versatility from professional 'pizzaioli' and housewives too. After resting for *2/*8 hours the base is rolled by hand by 'chef pizzaioli', blocking the process of leavening at the right time.Packed in ATM.
| 国家: | Italy |
| 型号: | 00140 |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1 Pallet |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
