联系人 Anna
Nantong, Jiangsu
It is mainly used to resist the growth of
microbein the food.
1.In our daily life, add 0.1% potassium sorbate into the soy
sauce,yellow wine, vinegar and pickles etc., you can find their
taste much more better.
2.Frosted food, especially the fish ans shrimp, will keep their
original tenderness and freshness if being soaked into the
0.3% solution of potassium sorbate for about *0 seconds before
refrigeration.
| 国家: | China |
| 型号: | FCCIV |
| 离岸价格: | 获取最新报价 |
| 位置: | nantong |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | 25KGS/CARTON OR AS CUSTOMER'S REQUESTS |
| 交货时间: | Ten days after the order |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
