Ready to Cook Thai Food - Tom Yum Kung (Spicy Prawn Soup)

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Tom Yum Kung (Spicy Prawn Soup)

This is one of the most famous Thai dishes in the world. Combining with variety of herbs such as lemongrass, galangal, kaffir lime leaves, etc., This dish is flavorful and aromatic. It is sometimes called Hot and Sour Prawn Soup or Lemongrass and Shrimp Soup.

Thai Meal Kitis a convenient ready-to-cook meal in only a few minutes. Today, modern-life-style people are craving for more convenient yet exciting food to cook at home and Thai food is one of their most favorite choices.

Each product contains **5 numbering sachets of complete ingredients for the dish. You can prepare this authentic and tasty Thai dish like a chef. All ingredients needed are included in sachets such as hand selected dried whole-piece herbs, coconut cream powder and curry paste, lime powder, fish sauce, palm sugar and etc. Each ingredients are separately packed in different sachets, it can keep aroma of herbs and preserve the original taste of curry paste without compromising. You can never tell the differences between your dish and one from a fine Thai restaurant. It will take only **7 minutes to cook in either stove top or microwave.

Just follow the number on the sachet, add your choice of meat and enjoy!

No added MSG, No added preservatives and No artificial colour.

5 Sachets of ingredients indicated by number are included inside.

No. 1. Dehydrated Herbs

No. 2. Tom Yum Paste

No. 3. Seasoning

No. 4. Fish Sauce

No. 5. Lime Powder

Cooking Instruction:

Prepare **0 ml. of water, *0g.of fresh prawns and *0g of

mushrooms (optional)

1. Bring water, dehydrated herbs (# 1) and mushrooms to a boil.

Simmer for ~5 mins.

2. Add king prawns and simmer ~*0 secs.

3. Add Tom Yum paste (# 2), stir gently until dissolved. Turn off the heat.

4. Add the rest of the packages (# 3, # 4, # 5), stir well.

Garnish with coriander leaves.

Shelf Life/Storage Condition: *8 Months / Store in dry place at room temperature