Red yeast rice

详情

The functional red yeast rice is with the high-quality rice as raw materials and utilizes modern biotechnology to become a kind of pure and natural fermented products with high technology. This product is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products. Monacolin K is a kind of inhibitor (*-hydroxyl**-methy glutaryl COA, reductase, or HMG-COA reductase) restricting speed enzymes in the cholesterol synthesized way. Such natural HMG-COA inhibitor and many other unsaturated fatty acids can reduce cholesterol and regulate the fat of blood. The more un-ringed Monacolin K the better the result is. The functional red yeast rice of our company is well and un-ringed Monacolin K is high. It not only owns the traditional red rice with �invigorating blood circulation, good for spleen and food digesting, but also could reduce cholesterol, regulate the fat of blood and improve heart brain vein health. It has high nutrition, healthy protection and medicine value and has no poisonous and side-effect. It is a natural, safe and efficient healthy food and medicine raw materials. The traits of our products: The functional red yeast rice produced by our company have the following gtraits: 1. All the products come from natural fermentation, no additive contained. 2. Content of monacolin K in our products is very high, more than *0%, locating head in our country. 3. Good quality, the ratio of un-ring monacolin K and ring monacolin K is more than 6:4, which is good for absorbing. 4. No citrinin contained, citrinin is known as his toxicity in international medicine field, and is a co-product in traditional fermentation. Good strains and proper productive techniques were used in our company; the products were proved no citrinin by specific and authoritative testing institution. Meanwhile, rapid solid fermentation reactors have been invented by the corporation of our company and academy of sciences of China.