The RHB series is developed for working with
sugar related liquids (fruit juices, soft drinks、
wine), help monitor and control sugar
concentrations in foods and beverages. Whether
users are checking the “ripeness” of fruit in the
field, verifying product quality after
harvesting, or controlling concentrations during
processing and packaging, refractometers provide
critical information to ensure product quality.
But,it is also commonly used for controlling the
concentration of various industrial fluids
cutting lubricants and flux rinsing compounds).
Full ranges of measurement is available.
