联系人 Murad
ISmet Kaptan Mah 1372.sok N0:24/62 MBU Is Merkezi K:7, Konak, Izmir
Chickpeas used for leblebi production are selected for shape, size, color, and harvesting time, and vary by cultivar. Generally, large-seeded 8 9 mm in diameter and *0.0 *0.0 g of **0 kernel weight, lighter-colored, round, and smooth surfaced kabuli chickpeas are preferred; a thick seed coat and hull, easy to remove from the kernel is requisite.
Harvesting time determines the tempering process and quality of leblebi; chickpeas are cleaned and classified by size, while undeveloped, damaged, shrunken, and broken chickpeas discarded. The processing stages for all different kinds of leblebi include cleaning and grading, soaking, tempering (preheating and resting), boiling, resting, roasting, and dehulling. At the end of the production process, the chickpeas swell, soften, and after roasting, become crisp. Leblebi is a healthy snack food due to its nutritional content. Furthermore, leblebi has a long shelf life due to its low moisture content. Although, leblebi consumption goes back to ancient history, very little research on its production has been carried out.
There are many kinds of roasted chickpeas, the most popular roasted chickpeas are given below.
Size: Size: 8, 8.5, 9, 9.5, *0 mm
Packaging:*0, *2.5, *5 kg cartons, *5, *0 kg kraft bags
Any other requirements with different specs are welcome.
| 国家: | Turkey |
| 型号: | 007 |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1 Ton |
| 包装细节: | 10, 12.5, 25 kg cartons, 25, 50 kg kraft bags |
| 交货时间: | max 15 days after confirmation of payment |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | Nuts |
