Nigeria
联系人 Ransome
Port Harcourt, Rivers State
Cassava flour comes from ground cassava roots. It's fine and
powdery and tends to create dust clouds if you don't handle it
carefully. The taste is slightly nutty and earthy, though it can be
easily used as a swap for all-purpose flour in gluten-free
baking.
Cassava flour is made by grating and drying the fibrous cassava
root. It's a great substitute for wheat and other flours. You can
use it in any recipe that calls for wheat flour, making baking and
cooking gluten-free meals easy. Cassava flour is very rich in
carbohydrates
| 国家: | Nigeria |
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