Nigeria
联系人 Mr. Adamu
Kasuwar Kajii, Azare, Bauchi
Fish “smoking” is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to *0% or less). Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. Fish is a highly perishable food. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. This type of product is even more necessary when poor infrastructure and an inefficient cold chain impede the supply of fresh foodstuffs.
| 国家: | Nigeria |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | Nigeria |
| 最小订单价格: | - |
| 最小订单: | 50 Kilogram |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | 500 Kilogram per Week |
| 付款方式: | T/T |
| 產品組 : | - |
