Snacks

详情

Key features of the production line:
• Fully automatic operation mode;
• Optiontoequipproductionlineby: - automatic batching system of raw materials   - sprinkler (poppy, sesame and ect.) - guillotine cutter for receiving bread straws and bread sticks
- steam chamber with soda bath 
• Proofing chamber straight or spiral; • Design of line can be developed according to customers production premises 


Equipment set of the line:
- bag tilting device;
- flour sifter;
- flour batcher;
- dough kneading machine;
- intermediate conveyor;
- dough divider-batcher;
- feeding conveyor;
- distribution conveyor;
- forming machine;
- proofing conveyor;
- steamed boil chamber;
- conveyor with guillotine and sprinkler of components;
- combined tunnel oven;
- removal conveyor;
- system of cooling conveyors 


Capacity: ******0 kg/h
Raw material: flour
Energy source electricity 
All components contacting with product are made of stainless steel AISI **4
Drives and components are made in Europe  
Control system is carried out with controller and  TOUCHSCREEN