Introducing sour cassava starch, the secret ingredient that brings
authentic Brazilian flavor and texture to your kitchen. This
gluten-free, fermented starch is perfect for creating irresistibly
crispy and airy baked goods, like the famous *po de queijo* (cheese
bread). Its tangy flavor and elastic dough properties make it a
must-have for chefs and bakers looking to elevate their dishes with
a unique twist.
Whether you're crafting traditional recipes or experimenting with
new creations, sour cassava starch offers the perfect balance of
flavor and versatility. Bring the taste of Brazil to your
menu—choose sour cassava starch today!
| 国家: | Canada |
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