Sri Lankan Herbal soups

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The Herbal soups from Sri Lanka are made of powdered dehydrated leaves of the following varieties . They are very high in nutritional and medicinal value known to cure many illnesses by regular use as stated below. The ingredients are dehydrated herb, Brown rice, spices, fat free coconut milk, and it only needs water to cook and ready in 5 minutes. Available in 6 varieties of *5gms sachets each and foil packed. 1. Gutukola- (Centella asiatica) for healthy eyes and lungs 2. Velpenela- (Cardiospermum helicacavum) for rheumatism and rejuvenation 3. Iramusu- (Sarsaparila) purifies blood, improves complexion 4. Hathawariya –(Asparagus racemosus) purifies blood & rejuvenates 5. Mukunuwenna –(Alternanthera sessilis) for soothing eyes, skin & hair 6. Polpala –(Aerua lanata) for urinary disorders 7. Karapincha –(Murraya keenigii) removes toxicity & fat reducing