Phoenix Hill Road Flyover District No. 102-1, Jinan, Shandong
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ST**6B Falling Number Test Meter
measures the alpha-amylase enzyme activity in grains and flour,
can accurately judge sprout damage, optimize flour enzyme
activity and guarantee soundness of traded
grain。Alpha-amylase activity
is crucial for final product quality of bread, pasta, noodles and
malt. Anyone handling wheat, barley, rye or sorghum intended for
these applications will benefit from the Falling Number
system.
