Stockfish

详情

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The taste is mild and with a firm texture that holds even after soaking.They help greatly in building healthy immune system in man, support blood circulation system, assist in proper weight management, and provide other nutritional functions needed by the body. Stockfish is high in omega*3 fatty acids, which is known to be beneficial for proper brain and nervous system function.Due to its drying process, stockfish retains concentrated nutrients inclusive of *0% protein, marine oils, fatty acids, iron, calcium and vitamins. A great food for old people and pregnant women.