Sucralose By Electrochemical Yongsheng Trading Co,

Sucralose

离岸价格

获取最新报价

50 ~ 100 USD / ( Negotiable )

100 Kilogram Minimum Order

国家:

China

型号:

离岸价格:

50 ~ 100 USD / ( Negotiable )（面議）获取最新报价

位置:

最小订单价格:

最小订单:

100 Kilogram

包装细节:

10kgX2bag/Carton, 25kg/bag, 25kg/drum or according to client request

交货时间:

Shipment immediately after payment effected

供应能力:

500 Ton per Year

付款方式:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

產品組 :

Food Ingredients Food Additives

产品规格

Other Names: Sucralose C12H19O8Cl3 TGS 4, 1', 6' Trichlorogalactosucrose; Trichlorogalactosucrose
MF: C12H19Cl3O8
FEMA No.: C12H19O8Cl3
Type: Antioxidants
Brand Name: Sucralose TGS

Type:Sweeteners, food sugar
Model Number:56038-13-2
Specific Rotation:85.2
PH:5.0-8.0
Color:White powder
Origin:Made in China

详情

Item		Spec.
Product name	Sucralose
CAS NO.	*********2
Name	sucralose
Specification	9%**2%
Apperence	White crystalline powder
Miosture	≤2%
PH	5.**8.0,
Methanol	≤0.1%
Residue on ignition	≤0.7%
Heavy Metals	≤*0ppm

1. Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, **0 ***0 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than *0 countries including Canada, Australia and China.

2. Advantages:

1) High sweetness, ******0 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability

3. Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.

4. More details

The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about **0 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Superior Sweetness: Because it is made from sugar. Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency.

High Intensity: Sucralose is about **0 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied.

Excellent stability: Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of Sucralose makes it the sweetener of choice for a wide range of foods and manufacturing processes.

The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteness, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.

国家:	China
型号:	-
离岸价格:	50 ~ 100 / ( Negotiable ) （面議）获取最新报价
位置:	-
最小订单价格:	50
最小订单:	100 Kilogram
包装细节:	10kgX2bag/Carton, 25kg/bag, 25kg/drum or according to client request
交货时间:	Shipment immediately after payment effected
供应能力:	500 Ton per Year
付款方式:	T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
產品組 :	Food Ingredients Food Additives